**Banana Mousse**
This quick banana mousse makes a delicious dessert or snack any day! You can dress it up however you want- with mint, berries, or even a sprinkling of orange zest.
Total Time: 55 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
2 Tbsp. reduced-fat (2%) milk
1 Tbsp. raw honey
1 tsp. pure vanilla extract
1¼ medium bananas, sliced, reserve 8 slices for garnish
1 cup reduced-fat (2%) plain yogurt
4 fresh mint leaves (for garnish; optional)
Preparation:
1. Place milk, honey, extract, and bananas in blender; cover. Blend until smooth.
2. Place milk mixture in a medium bowl. Fold in yogurt; mix well. Cover.
3. Chill in the refrigerator, covered, for at least 45 minutes.
4. Portion mousse into four small serving bowls. Garnish each with two banana slices and one mint leaf.
Total Time: 55 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
2 Tbsp. reduced-fat (2%) milk
1 Tbsp. raw honey
1 tsp. pure vanilla extract
1¼ medium bananas, sliced, reserve 8 slices for garnish
1 cup reduced-fat (2%) plain yogurt
4 fresh mint leaves (for garnish; optional)
Preparation:
1. Place milk, honey, extract, and bananas in blender; cover. Blend until smooth.
2. Place milk mixture in a medium bowl. Fold in yogurt; mix well. Cover.
3. Chill in the refrigerator, covered, for at least 45 minutes.
4. Portion mousse into four small serving bowls. Garnish each with two banana slices and one mint leaf.
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